Bread from Coarse Flour

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This bread pairs wonderfully with crab meat in curry, the recipe for which you can find <a href="https://eda.ru/recepty/zakuski/aromatnoe-mjaso-kraba-s-karri-v-gorshochkah-22545">here</a>.

Ingredients

Coarsely Ground Rye Flour - 14.1 oz
Wheat Flour - 7.1 oz
Salt - 1 teaspoon
Activated Baking Soda - 1 teaspoon
Buttermilk - 15 fl oz

Step by Step guide

Step 1

Preheat the oven to 446°F.

Step 2

In a large bowl, mix both flours, baking soda, and salt. Make a well in the center and pour in the buttermilk. Knead to form a soft dough.

Step 3

Place the dough on a floured surface and knead until it forms a ball. Divide the dough into 2 pieces and shape them into small disks about 4 cm thick. Place on a floured baking sheet and make cross-shaped cuts on each disk, about 1 cm deep, without cutting all the way through.

Step 4

Bake on the middle rack of the oven for about 15 minutes, then reduce the temperature to 392°F and bake for another 10 minutes until cooked through and golden brown. Cool on the baking sheet and slice into thin pieces.