Bread from Ground Bran with Flour
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This bread contains half the carbohydrates compared to regular bread, so it can be eaten in double the amount (against the usual norm).
Ingredients
- Bran - 3.5 oz
- Coarsely Ground Rye Flour - 3.5 oz
- Butter - 0.2 oz
- Water - 7 fl oz
- Dry yeast - 0.2 oz
Step by Step guide
Step 1
Dissolve the yeast in 100 ml of warm water, add 50 g of flour and knead thoroughly, then place in a warm place for 30 minutes.
Step 2
When the sponge rises, add the remaining flour and bran, knead again, let it sit in a warm place for 30-40 minutes, then place the dough in a greased pan, allow it to rise, and bake.
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