Bread Plate
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Bread Plate
Ingredients
- Coarsely Ground Rye Flour - 18.7 oz
- Wheat Flour - 3.5 oz
- Water - 11 fl oz
- Salt - 1.2 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Combine the rye and wheat flour with salt, gradually add water, and knead into a firm dough.
Step 2
Wrap the dough in plastic wrap and leave it at room temperature for 30 minutes.
Step 3
Roll out the dough to a thickness of 1.5 mm.
Step 4
Grease a clay pot or another heatproof dish with vegetable oil. Place the dough in the pot, pressing it firmly against the sides, and trim off any excess.
Step 5
Prick the dough with a fork; the holes will close up during baking.
Step 6
Add the dry beans (you can line the pot with parchment paper beforehand) and place the pot in the oven preheated to 392°F for 15–20 minutes.
Step 7
Take the cooked plate out of the pot, pouring out the beans first, and brush it with an egg. Return it to the oven for 2 minutes.
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