Bread Pudding
Baking and Desserts | Indonesian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
A classic winter British dessert, typically made from slightly stale bread from the day before.
Ingredients
- Sourdough Bread - 12 pieces
- Raisins - 5 oz
- Milk - 15 fl oz
- Chicken Egg - 4 pieces
- 10% cream - 0 fl oz
- Sugar - 2 spoons
- Butter - 0 oz
- Ground Cinnamon - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Spread a thin layer of butter on the bread.
Step 3
Cut each piece into two triangles.
Step 4
Fill the greased pan with them.
Step 5
Sprinkle the bread with raisins and ground cinnamon.
Step 6
Pour the milk and cream into a saucepan, heat gently without bringing it to a boil.
Step 7
Gently whisk the eggs and sugar together until the mixture thickens slightly and takes on a creamy hue.
Step 8
Add a little ground nutmeg and pour the mixture over the bread and raisins. Let the future pudding sit for a few minutes.
Step 9
Then place in the oven preheated to 345°F for half an hour.
Step 10
Serve.
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