Bread Pudding
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
This recipe is great for using up yesterday's bread. The addition of apples adds a tangy flavor, while raisins add sweetness. If desired, it can be served with ice cream or cream. If the pudding is left to soak overnight, you can delight your family with a warm dessert in the morning. Pudding is a wonderful complement to morning coffee.
Ingredients
- Sliced Processed Cheese - 1 piece
- Light Raisins, Seedless - 3.5 oz
- Apple - 2 pieces
- Milk - 17 fl oz
- Chicken Egg - 4 pieces
- Vanillin - a pinch
- Butter - 5.3 oz
- Sugar - 5.3 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Crack the eggs into a bowl.
Step 3
Add 100 grams of sugar to the eggs.
Step 4
Mix the eggs with sugar and add vanillin.
Step 5
Add warm milk to the egg mixture.
Step 6
Add melted butter to the egg and milk mixture.
Step 7
Finely chop the apples.
Step 8
Sauté the apples with raisins and 50 grams of sugar in a pan until partially cooked.
Step 9
Tear the bread into pieces by hand.
Step 10
Next, break it into even smaller pieces and place them in a baking dish.
Step 11
Add the raisin-apple mixture to the bread.
Step 12
Spread it evenly across the surface.
Step 13
Pour the milk-egg mixture over the resulting dessert.
Step 14
Ensure even distribution of the mixture.
Step 15
Cover the future pudding with plastic wrap and let it soak for a while.
Step 16
Bake for 45 minutes at 356°F.
Step 17
Serve in portions (with a spoon) at the table.
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