Bread Pudding with Dark Chocolate, Pepper, and Cinnamon
Baking and Desserts | British cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Bread pudding with dark chocolate, pepper, and cinnamon
Ingredients
- Butter - 1½ tablespoons
- Heavy cream - ⅓ cup
- Liquid dark chocolate - 1.8 oz
- Sugar - 1½ teaspoons
- Vanilla salt - ½ teaspoon
- Ground Cinnamon - ¼ teaspoon
- Cayenne Pepper - 0.1 teaspoons
- White bread - 3.5 oz
- Egg white - 1 piece
- Salt - a pinch
Step by Step guide
Step 1
Cut two large slices of white sandwich bread into cubes (2 cm), removing the crusts first.
Step 2
Lightly beat 1 egg with a fork.
Step 3
In a small saucepan (1.5 liters), combine the cream, sugar, chocolate, 1 tablespoon of butter, spices, and place over low heat. Cook, stirring constantly. When the chocolate melts, leave on the heat for another 1-2 minutes, continuing to stir.
Step 4
Remove the chocolate mixture from the heat, add the beaten egg, and stir until smooth.
Step 5
Soak the bread cubes in the chocolate mixture and let sit for 5 minutes.
Step 6
Fill a greased baking ramekin with the bread-chocolate mixture. Bake in an oven preheated to 374°F for 15-20 minutes. Remove the pudding from the oven when it starts to puff up, the edges are crusted, and the center is slightly moist.
Step 7
Before serving, let the pudding cool slightly (5 minutes) at room temperature.
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