Bread with Cheese and Meat Filling
Baking and Desserts | Irish cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Bread with Cheese and Meat Filling
Ingredients
- Salt - ½ teaspoon
- Lean Beef - 15.9 oz
- Ground Black Pepper - ¼ teaspoon
- Olive Oil - 4 tablespoons
- Onion - 1 head
- Garlic - 1 clove
- Unleavened dough - 17.6 oz
- Sliced Processed Cheese - 10 pieces
Step by Step guide
Step 1
Preheat the oven to 374°F. Line a baking sheet with parchment paper and lightly grease it with olive oil.
Step 2
Heat a skillet and brown the ground beef for a few minutes. Remove excess fat and transfer the beef to a bowl.
Step 3
Heat 1 tablespoon of olive oil and sauté the finely chopped onion and minced garlic for 1.5 minutes. Add to the beef and mix well.
Step 4
Roll out the dough and cut it into a rectangle, placing it on the baking sheet, then cut it in half. Spread the beef mixture on top and level it out. Then add a layer of cheese and roll it into 2 rolls. Pinch the edges tightly and brush the tops of the rolls with the remaining olive oil (do not place the rolls too close together to allow for rising).
Step 5
Bake for 20-30 minutes until cooked through and golden brown. Cool for 7 minutes and cut into pieces.
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