Bread with Cheese, Olives, and Green Onions
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Bread with Cheese, Olives, and Green Onions
Ingredients
- French Baguette - 1 piece
- Olives stuffed with lemon - 6 oz
- Pitted olives - 6 oz
- Scallions - 2 pieces
- Butter - 4.2 oz
- Mayonnaise - 3.2 oz
- Monterey Jack Cheese - 12 oz
Step by Step guide
Step 1
Finely chop the olives, black olives, and green onions.
Step 2
In a bowl, mix the softened butter, grated cheese, mayonnaise, and chopped olives, black olives, and green onions. Mix well.
Step 3
Preheat the oven to 320°F.
Step 4
Slice the baguette in half lengthwise. Spread the filling on top of each half and place on a baking sheet. Bake for 25-30 minutes until the cheese melts and is golden brown. Cut into pieces and serve.
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