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Bread with Garlic and Onion

Bread with Garlic and Onion

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Baking and Desserts | European cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Bread with Garlic and Onion

Ingredients

  • Wheat Flour - 7.1 oz
  • Chicken Egg - 1 piece
  • Sugar - 2 tablespoons
  • Dry yeast - 0.5 oz
  • Salt - 1 teaspoon
  • Milk - 2 fl oz
  • Butter - 1.6 oz
  • Mayonnaise - 1 tablespoon
  • Garlic - 2 cloves
  • Scallions - 0.5 oz

Step by Step guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

Step 2 Image

Step 2

In a bowl, combine the egg, sugar, and yeast.

Step 3 Image

Step 3

Add the flour.

Step 4 Image

Step 4

Pour in the milk.

Step 5 Image

Step 5

Mix and place on the table.

Step 6 Image

Step 6

Add softened butter (30 g) and knead the dough by hand.

Step 7 Image

Step 7

Place in a baking dish, cover with a towel, and let it rest for 30 minutes.

Step 8 Image

Step 8

Mix melted butter (15 g), mayonnaise, minced garlic, onion, and salt.

Step 9 Image

Step 9

Make cuts on the bread.

Step 10 Image

Step 10

Spread the garlic-onion mixture.

Step 11 Image

Step 11

Bake in an oven preheated to 356°F for 20 minutes.

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