Bread with Green Peppercorns
Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Bread with Green Peppercorns
Ingredients
- Green peppercorns - 1 tablespoon
- Wheat Flour - 15.9 oz
- Salt - 2 teaspoons
- Olive Oil - 3 tablespoons
- Dry yeast - 2 teaspoons
Step by Step guide
Step 1
Sift the flour, yeast, and salt into a bowl, make a well in the center, and pour in 275 ml of warm water.
Step 2
Mix, add crushed pepper and olive oil. Whisk until a smooth dough forms. Cover the dough with plastic wrap and let it rise until it doubles in size.
Step 3
Place the dough on a floured surface, divide it into rolls. Arrange the rolls on a baking sheet and let them rise.
Step 4
Bake for 18-20 minutes at 428°F.
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