Bread with Roasted Garlic
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/zakuski/pasta-iz-pechenogo-chesnoka-29391">roasted garlic paste</a>
Ingredients
- Garlic - 2 heads
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- French Baguette - 1 piece
Step by Step guide
Step 1
In a small bowl, mix the garlic paste and olive oil.
Step 2
Slice the baguette in half lengthwise and spread the garlic paste on the inner sides. Season with salt and pepper.
Step 3
Place both halves, cut sides up, on a baking sheet and bake in the oven until golden and crispy for 20–25 minutes.
Step 4
Cut into pieces and serve.
Step 5
Prepare the roasted garlic paste (see note).
Step 6
Preheat the oven to 392°F.
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