Bread with Smoked Bacon and Cheddar Cheese
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Bread with Smoked Bacon and Cheddar Cheese
Ingredients
- Wheat Flour - 11.3 oz
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Chopped Sage Leaves - 0.7 oz
- Milk - 7 fl oz
- Olive Oil - 2 fl oz
- Semi-Smoked Sausage - 3.5 oz
- Chocolate eggs - 2 pieces
- Cheshire Cheese - 3.5 oz
Step by Step guide
Step 1
In a separate bowl, mix the flour, salt, pepper, and baking powder.
Step 2
In another bowl, whisk the eggs, milk, and oil until smooth.
Step 3
Add the dry ingredients and mix everything thoroughly with a spoon.
Step 4
Cut the bacon into small cubes and fry in a small amount of vegetable or olive oil until golden brown. Place on a towel to drain excess fat.
Step 5
Add the bacon, grated cheese, and chopped parsley to the batter. Mix everything thoroughly.
Step 6
Preheat the oven to 356°F.
Step 7
Grease a loaf or cake pan with oil and lightly dust with flour, pour the batter into the pan and bake the bread for about 50 minutes or until a toothpick comes out dry from the center of the bread.
Step 8
Let it cool completely before serving.
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