Bread with Walnuts
Baking and Desserts | World cuisine
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Bread with Walnuts
Ingredients
- Wheat Flour - 14.1 oz
- Coarsely Ground Rye Flour - 3.5 oz
- Salt - to taste
- Water - 12 fl oz
- Walnuts - 7.1 oz
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Mix both types of flour, rub the yeast until it forms fine crumbs. Add salt, water, chopped walnuts, and knead the dough. Form the dough into a ball, cover it, and let it rest for 1 hour.
Step 2
Place the dough on a surface, reshape it into a ball, and cover it, letting it rest for another 45 minutes.
Step 3
Place the dough on a surface, divide it into 2 parts, and let it rest for another 5 minutes.
Step 4
On a floured surface, shape the dough into 2 tight balls. Use a rolling pin to make a hole in the center and form a ring. Place it on a floured baking sheet and let it rest for 1 hour.
Step 5
Preheat the oven to 482°F.
Step 6
Place the rings on an inverted baking sheet and make 3 cuts with a sharp knife.
Step 7
Spray the oven walls with water from a spray bottle, reduce the temperature to 428°F, place the loaves in the oven, and bake for 5 minutes.
Step 8
Reduce the temperature to 392°F and bake for another 15 minutes.
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