Breadsticks with Olives, Herbs, and Pecorino

Baking and Desserts | World cuisine

⏳ Time

2 hours 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Breadsticks with Olives, Herbs, and Pecorino

Ingredients

Wheat Flour - 8.8 oz
Salt - to taste
Water - 6 fl oz
Olives stuffed with lemon - 3.5 oz
Cheese Spread - 1.8 oz
Dry yeast - 0.2 oz
Corn Flour for Polenta - 1 tablespoon
Herbes de Provence - to taste

Step by Step guide

Step 1

Rub the yeast into the flour until a uniform crumb forms. Add salt, then water. Knead the dough for 2 to 3 minutes until it starts to come together. Leave it for 1 hour to rise.

Step 2

Cut each olive into 3 pieces. Mix with grated cheese and herbs de Provence.

Step 3

Place the dough on a surface dusted with corn flour and roll it out to a thickness of 2 cm. Sprinkle with the cheese and herb mixture and olives, pressing the filling in. Roll the dough into a flat log, press it down, and cut into 10 pieces about 1 cm wide. Twist the sticks a few times, dust with corn flour, and place on a baking sheet lined with parchment paper. Cover with a towel and leave for 30 minutes.