Breakfast Omelet-Bacon Muffin

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Generally speaking, you can add any of your favorite fillings to these omelet muffins: sautéed and finely chopped mushrooms, spinach, or caramelized onions. It's simple—let your imagination run wild and go ahead with new experiments! If you don't eat pork, you can easily replace the bacon with a more sophisticated and gourmet ingredient—prosciutto.

Ingredients

Chicken Egg - 6 pieces
Tomatoes - 1 piece
Ground Black Pepper - to taste
Flaky sea salt - to taste
Bacon - 12 pieces

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Crack the eggs into a bowl and whisk them with a whisk or fork, just like you would for a standard omelette preparation.

Step 3

Add the finely chopped tomato, salt, and pepper to the eggs. Mix well.

Step 4

Take a metal tray for several cupcakes or muffins (I have 6) and line each cavity with thin slices of bacon in a single layer.

Step 5

Pour the egg mixture into each prepared mold, leaving about 3–4 mm from the edges (otherwise, the egg will rise and overflow).

Step 6

Place it in the oven and bake for about 20 minutes. You can check the doneness of the omelette in the same way as you would for any baked goods — with a wooden toothpick.