Breakfast Sandwich with Omelette, Tomatoes, and Cheese
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Breakfast sandwich with omelette, tomatoes, and cheese
Ingredients
- Tomatoes - 7.1 oz
- Spanish onions - 2.5 oz
- Herbs - 0.4 oz
- Melted Cheese - 2.5 oz
- Cheshire Cheese - 2.5 oz
- Chicken Egg - 2 pieces
- Tortillas - 2 pieces
- Vegetable Oil - 0 fl oz
- Salt - to taste
- Paprika - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Chop the onion and herbs. Cut the tomato into wedges, remove the core with the seeds, and dice the flesh of the tomato into small cubes.
Step 3
Mix the vegetables and herbs, adding a bit of paprika.
Step 4
Grate the mozzarella and cheddar cheese using a coarse grater.
Step 5
Season the egg with salt and beat it with a fork.
Step 6
Heat a little vegetable oil in a skillet and pour in the beaten egg.
Step 7
When the omelette is set, place the tortilla on top and flip everything together so that the tortilla ends up on the bottom and the egg is on top.
Step 8
Sprinkle the omelet with grated cheese, then place a vegetable salad on half of the omelet.
Step 9
Fold the tortilla in half and warm it in a skillet until the cheese melts and the tortilla is golden brown. Cut the finished sandwich and enjoy it immediately.
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