Breakfast Tortillas with Bacon
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
This snack turns out incredibly tasty and filling. It is recommended to serve it with fresh vegetables and an extra blue cheese dressing.
Ingredients
- Tortillas - 1 piece
- Bacon - 1.8 oz
- Chicken Egg - 2 pieces
- Sliced Processed Cheese - 2 pieces
- Cheese Spread - 1.1 oz
- Garlic - 3 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Peel the garlic.
Step 3
Crush the garlic with a chef's knife.
Step 4
Pour olive oil into the skillet. Place it over high heat.
Step 5
Add the garlic to the oil.
Step 6
Sauté on both sides until golden brown.
Step 7
Remove the garlic and place the bacon slices in the garlic oil.
Step 8
Sear on both sides over high heat.
Step 9
Set aside the bacon.
Step 10
Remove any excess oil with a paper towel.
Step 11
Place the tortillas in the skillet, making sure to reduce the heat to the lowest setting.
Step 12
Add melted cheese on top.
Step 13
Season with black pepper.
Step 14
Crack the eggs on top.
Step 15
Add salt.
Step 16
Cover with a lid.
Step 17
Remove the lid as soon as the egg whites are set.
Step 18
Place the bacon on one half.
Step 19
Brush with blue cheese sauce.
Step 20
Fold the tortillas in half.
Step 21
Serve the dish hot.
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