Breton Cookies
Baking and Desserts | French cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Breton Cookies are a delightful treat that brings a taste of France to your kitchen. These buttery, crumbly cookies are perfect for any occasion, whether enjoyed with a cup of tea or as a sweet snack. Follow this simple recipe to create your own batch of these irresistible cookies.
Ingredients
- Whole egg - 6 pieces
- Milk - 2 spoons
- Wheat Flour - 2 glasses
- Sugar - 1 glass
- Butter - 7.1 oz
Step by Step guide
Step 1
Beat the butter with sugar at low speed.
Step 2
Gradually add 5 egg yolks and continue to whisk.
Step 3
Sift the flour into the egg yolk mixture.
Step 4
Knead the dough.
Step 5
Immediately pinch off a piece of dough and roll it out. Shape the cookies into any desired form.
Step 6
Mix the remaining egg yolk with milk and brush the mixture over the surface of all the cookies. Apply it as thickly as possible. Use a toothpick to draw any patterns over this glaze.
Step 7
Place the molds on a baking sheet lined with parchment paper and bake for 10–15 minutes in the oven at 356°F.
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