Breton Cookies
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0
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Breton Cookies
Ingredients
- Whole egg - 6 pieces
- Wheat Flour - 2 cups
- Butter - 7.1 oz
- Sugar - 1 cup
- Milk - 0 fl oz
Step by Step guide
Step 1
Beat the sugar with softened butter.
Step 2
Gradually add one yolk at a time (5 pieces), continuing to beat.
Step 3
Add the flour and knead the dough.
Step 4
Roll out to 0.5 cm thick and cut out shapes.
Step 5
Mix 1 yolk and milk, brush the cookies on top. Use a toothpick to draw patterns.
Step 6
Bake on parchment paper in a preheated oven at 356°F for 15–20 minutes.
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