Brigadeiros in Chocolate
Baking and Desserts | Latin American cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Store the finished candies in the refrigerator to preserve their texture.
Ingredients
- Condensed Milk - 28.2 oz
- Liquid dark chocolate - 3.2 oz
- Butter - 4 spoons
- Heavy cream - 2 spoons
- Cocoa Powder - 1 tablespoon
- Mini Chocolate Chips - 7.1 oz
Step by Step guide
Step 1
Bring the condensed milk, cream, and butter to a boil, then add finely chopped chocolate and cocoa. Reduce the heat and cook, stirring, for about 15 minutes until the mixture reaches a fudge-like consistency, thick and dense.
Step 2
Pour the prepared icing into a bowl and leave it in a cool place for at least four hours to set.
Step 3
Using a tablespoon, shape the fondant into round candies, roll them in chocolate sprinkles, and chill.
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