Brine Biscuit Cookies
Baking and Desserts | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Brine Biscuit Cookies
Ingredients
- Cucumber Brine - 8 fl oz
- Wheat Flour - 12.7 oz
- Vegetable Oil - 1 fl oz
- Sugar - 7.1 oz
- Baking Soda - 0.2 oz
Step by Step guide
Step 1
Preheat the oven to 356°F;
Step 2
Mix the baking soda with the flour;
Step 3
Knead a liquid dough. You can add nuts (optional) and vanilla (preferably). You can use cucumber or tomato brine — any will work.
Step 4
Pour everything onto a baking sheet and bake until golden, making sure not to 'burn' it;
Step 5
Once ready, remove from the oven, carefully transfer to a cutting board or large plate, and cut into squares or strips, as you like.
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