Brined Tomatoes Without Water
0
0
⏳ Time
20 minutes + 1 day
🥕 Ingredients
8
🍽️ Servings
4
Description
P.S. I recommend shaking 2-3 times a day. You can freeze them after preparation — they retain their flavor after thawing!!!
Ingredients
- Herbs - 0.4 oz
- Celery salt - 1 stalk
- Garlic - 4 cloves
- Horseradish Leaves - 2 pieces
- Salt - 1 tablespoon
- Sugar - 1 tablespoon
- Ground Black Pepper - ½ teaspoon
- Parsley - 1 bunch
Step by Step guide
Step 1
Wash and dry the tomatoes. Cut off the 'bottom' near the stem with a knife, trying not to cut into the flesh.
Step 2
Finely chop the washed herbs and garlic, and mix them together.
Step 3
Place all the ingredients in a sturdy bag and shake well.
Step 4
On the second day, you can start tasting...
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