Brioche
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Brioche is a delicious and fluffy bread that is perfect for breakfast or as a base for various dishes. It can be enjoyed plain, with butter and jam, or used for making sandwiches. This versatile bread is often served at family gatherings and brunches, making it a favorite in many American homes.
Ingredients
- Veal Mince - 5 oz
- Chicken Egg - 5 pieces
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
- Parsley - to taste
Step by Step guide
Step 1
Chop the onion into small cubes or blend it in a food processor.
Step 2
Mix the minced meat, adding onion, as well as pepper and salt to taste.
Step 3
Add one raw egg to the mixture. Divide it into 4 equal portions.
Step 4
Crack one egg into a bowl and whisk it lightly. Pour it onto a flat plate.
Step 5
Roll out one portion of the minced meat thinly on a floured board, to the diameter of the pan in which the brizol will be cooked. Tip! You can also roll out the minced meat between sheets of plastic wrap — this prevents it from sticking to the rolling pin and makes it easier to transfer to a plate.
Step 6
In a skillet, heat a couple of tablespoons of vegetable oil.
Step 7
Transfer the meat patty onto a plate with the egg, placing it carefully on top. Then, gently slide everything from the plate onto a hot skillet, ensuring that the egg is on the bottom and the meat is on top.
Step 8
Once the egg base is golden brown, flip the omelet and cook until fully done. Prepare the remaining omelets in the same way.
Step 9
Remove the leaves from the parsley sprig and chop them finely.
Step 10
Serve folded in half and sprinkle with herbs. You can fill the brioche with a filling, such as sautéed mushrooms or vegetables.
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