Broccoli and Potato Pancakes
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A wonderful dish for a children's menu (and not only). Any vegetables can be used for this recipe. For the broccoli, use 5–6 florets. If desired, grated cheese can be added to the batter.
Ingredients
- Broccoli - 6 florets
- Potato - 1 piece
- Egg white - 2 pieces
- Wheat Flour - 2.1 oz
- Nutmeg - to taste
- Paprika - to taste
- Salt - to taste
- Garlic - 1 clove
Step by Step guide
Step 1
Beat the eggs with salt and spices, add the broccoli and garlic, and beat again. Since my broccoli was frozen, I briefly boiled it, then broke it into small florets. Next, add the grated potato and mix everything again.
Step 2
Fry the pancakes on both sides, place them on a paper towel to absorb excess fat. Serve with sour cream (yogurt) or milk.
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