Broccoli and Spinach Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
This simple and quick pie is made from unleavened puff pastry, which can be made at home or purchased. The pastry can vary; if you prefer yeast or non-puff pastry, feel free to use it. The way of cutting the broccoli is very convenient, preventing crumbs from the florets on your work surface. You can use any sesame seeds for sprinkling, as well as cumin or caraway seeds, or skip them altogether—it's all up to you. If you don't have garlic stems or leaves, young garlic or green onions will work just fine. This pie can be served as a main dish or as an appetizer. Enjoy your meal!
Ingredients
- Puff Pastry - 2 lbs
- Broccoli - 1 head
- Spinach - 3 bunches
- Cream - 1 can
- Chocolate eggs - 4 pieces
- Sour Cream - 4 tablespoons
- Wild Garlic Greens - 6 pieces
- Herbed Cream Cheese - 1 teaspoon
- Toasted Sesame - 1 tablespoon
- Black Cumin (Cumin) - 1 teaspoon
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Salt the water and bring it to a boil.
Step 3
Turn the head of broccoli upside down in a bowl with the florets facing down.
Step 4
Use a knife to cut the florets into the bowl.
Step 5
Break them into smaller pieces.
Step 6
Boil the broccoli florets until half-cooked.
Step 7
Cut the spinach into medium-sized strips.
Step 8
Sauté the chopped spinach in vegetable oil, adding salt.
Step 9
Transfer the cooked spinach to a bowl.
Step 10
Chop the garlic stems (leaves).
Step 11
Add the chopped garlic to the spinach.
Step 12
Also add the boiled broccoli.
Step 13
Mix everything together—the filling is ready.
Step 14
Place the pastry in a baking dish on a baking mat.
Step 15
Spread the filling over the pastry evenly.
Step 16
Crack the eggs into a bowl, add sour cream and cream.
Step 17
Mix everything thoroughly.
Step 18
Fold the edges of the pie.
Step 19
Add the filling.
Step 20
Sprinkle sesame seeds on top of the pie.
Step 21
You can also add cumin or caraway seeds.
Step 22
Bake for 35–40 minutes at 356°F.
Step 23
Remove the finished pie and let it cool.
Step 24
Cut into portions and serve.
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