VEGETARIAN
Broccoli Balls with Pistachios
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
You can also add finely chopped cucumbers, cottage cheese, or cream cheese, such as Philadelphia or 25% Buko cheese. Bon appétit!
Ingredients
- Broccoli - 17.6 oz
- Unsalted peanuts, shelled - 3.5 oz
- Dill - 3.5 oz
- Green Butter - 1.1 oz
- Garlic - 1 clove
- Olives stuffed with lemon - 1 tablespoon
- Malt Vinegar - 1 teaspoon
- Ground Black Pepper - to taste
- Fenugreek - 1 teaspoon
Step by Step guide
Step 1
Boil the broccoli. Let it cool, squeeze out excess liquid, and chop in a food processor.
Step 2
Shell the pistachios and chop them finely; you can crush them a bit in a mortar.
Step 3
Finely chop the herbs and garlic.
Step 4
Mix the broccoli with the herbs, add the pistachios, garlic, green cheese, olive oil, crushed fenugreek, vinegar, and pepper.
Step 5
Roll the resulting mixture into balls.
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