Broccoli Fritters with Cheese

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fritters "with a secret" are a staple in every mom's repertoire, especially for those whose children refuse to eat healthy vegetables raw. Broccoli keeps its secret well: the batter retains a vibrant green color, while the overpowering cabbage smell disappears without a trace. These fritters can be fried in the traditional way on a skillet or baked in the oven by placing the batter in muffin tins. By the way, they make the perfect pair with a sunny-side-up egg for breakfast.

Ingredients

Broccoli - 8.8 oz
Wheat Flour - 2.5 oz
Chicken Egg - 1 piece
Salt - to taste
Grated Pecorino Pepato Cheese - 1.1 oz
Lemon-Pepper Mix - to taste

Step by Step guide

Step 1

Boil the cabbage in salted water, drain in a colander, and chop it.

Step 2

In a separate bowl, beat the egg and add flour, salt, pepper, and cheese. Mix in the broccoli. Heat oil in a skillet, form the mixture into patties, and fry each side for 3 minutes. Serve with yogurt sauce (mix 2 tablespoons of plain yogurt, finely chopped mint, crushed garlic, and add pepper to taste).