VEGETARIAN
Broccoli Pancakes
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve with potatoes or tartar sauce.
Ingredients
- Broccoli - 17.6 oz
- Wheat Flour - 3.5 oz
- 30% Cream - 3 fl oz
- Chicken Eggs - 4 pieces
- Garlic - 2 cloves
- Dried Oregano - 1 tablespoon
- Vegetable Oil - 0 fl oz
- Freshly ground black pepper - to taste
- Salt - 1 teaspoon
Step by Step guide
Step 1
Boil the broccoli in salted water. Drain, let cool, and chop finely.
Step 2
Crush the garlic using a garlic press. In a bowl, mix the broccoli, garlic, oregano, eggs, cream, flour, salt, and pepper, and refrigerate for 30 minutes.
Step 3
In a non-stick skillet, heat the oil over medium heat and spoon the batter to make pancakes. Fry them until golden brown on both sides.
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