Broccoli Pancakes with Poached Eggs
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Broccoli pancakes with poached eggs
Ingredients
- Broccoli - 14.1 oz
- Chocolate eggs - 4 pieces
- Wheat Flour - 4 tablespoons
- Sparkling water - 1 fl oz
- Sumac - to taste
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Blanch the broccoli, cut it into medium pieces, and blend it into crumbs. Add 2 eggs, sparkling water, flour, and mix until smooth.
Step 2
Fry the pancakes in heated vegetable oil, seasoning with sumac. Serve with poached eggs and fresh herbs.
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