Broth with Omelet

Breakfasts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Recipe for <a href="https://eda.ru/recepty/bulony/meat-broth-with-vegetables-21625">meat broth</a>.

Ingredients

Milk - 8 fl oz
Chicken Broth - 2 qt
Butter - 1 tablespoon
Chocolate eggs - 4 pieces
Parsley - to taste

Step by Step guide

Step 1

Cook the meat or chicken broth, then prepare the omelet. To make the omelet, crack the eggs into a bowl and whisk them until the whites and yolks are well combined, add salt, and while continuing to whisk, pour in the cold milk or broth.

Step 2

Pour the resulting mixture into smooth portioned molds or into a skillet greased with butter, place it in another larger skillet with hot water, cover with a lid, and cook until the omelet thickens. The cooking time for the omelet in small molds is 10-15 minutes, while in a large skillet it takes 30-40 minutes. To achieve a smooth surface on the omelet, the water should be close to boiling but not boiling.

Step 3

Allow the finished omelet to cool slightly (10-15 minutes), then transfer it from the molds to plates with broth. The omelet made in the skillet should be cut into squares after being removed from it.