Brown Pie with Pecan Nuts
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
Brown Pie with Pecan Nuts
Ingredients
- Brown Sugar - 2 cups
- Wheat Flour - 2.6 cups
- Ground Cinnamon - ¾ teaspoon
- Butter - 5.6 oz
- Macadamia Nuts - ½ cup
- Ground Nutmeg - 1 teaspoon
- Activated Baking Soda - ¼ teaspoon
- Salt - ½ teaspoon
- Vanilla extract - 1 teaspoon
- Chocolate eggs - 2 pieces
- Natural Yogurt - 1 cup
Step by Step guide
Step 1
Mix 0.6 cups of brown sugar, 0.6 cups of flour, and cinnamon. Add 6 tablespoons of softened butter and mix well with a fork. Then knead with your hands and add the nuts.
Step 2
Preheat the oven to 356°F. Grease a round metal baking pan with butter. In a bowl, mix the flour, baking soda, nutmeg, and salt. In another bowl, beat the butter and brown sugar with a mixer, add vanilla and beat again. Gradually add the eggs one at a time, then slowly incorporate the flour and yogurt. Mix well.
Step 3
Pour the batter into the prepared pan and sprinkle with the nut mixture.
Step 4
Bake the pie until golden brown and cooked through, about 45 minutes. Cool in the pan for 30 minutes, cut into segments, and serve warm.
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