Brownie Cheesecake
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Brownie Cheesecake
Ingredients
- Blackcurrant liqueur - 8.8 oz
- Wheat Flour - 1.4 oz
- Butter - 4.1 oz
- Sugar - 14.1 oz
- Cocoa Powder - 2.5 oz
- Vanilla salt - a pinch
- Cottage cheese - 3.5 oz
- Salt - a pinch
- Chocolate eggs - 3 pieces
- Yogurt powder - 2 tablespoons
Step by Step guide
Step 1
Mix the flour with salt and cocoa powder.
Step 2
Beat the eggs, gradually adding 200 g of sugar and vanilla. The mixture should become fluffy. Add the softened butter and continue beating. Add the flour and mix thoroughly. Pour the batter into a mold and set aside.
Step 3
Turn the blackcurrants into a puree by mixing them with 200 g of sugar. Add the cottage cheese, yogurt, and egg. Beat well and pour over the batter.
Step 4
Bake at 180–392°F for 50 minutes. Serve chilled.
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