VEGETARIAN
Brownie Cupcake
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0
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Brownie Cupcake
Ingredients
- Bittersweet Chocolate - 4.2 oz
- Butter - 5.3 oz
- Walnuts - 3.2 oz
- Chocolate Chips - 1.8 oz
- All-purpose flour - 5.3 oz
- Sugar - 1.6 oz
- Vanilla Sugar - 0.4 oz
- Eggs - 4 pieces
Step by Step guide
Step 1
Melt the butter and chocolate in a water bath, stirring until smooth.
Step 2
Add flour, sugar, and vanilla sugar, and mix well.
Step 3
Incorporate the eggs one at a time, allowing the mixture to cool slightly.
Step 4
Chop the walnuts finely and add them to the mixture.
Step 5
Add the chocolate chips.
Step 6
Fill the muffin tins with the prepared mixture.
Step 7
Bake for 20 minutes at 320°F.
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