Brownie Tiramisu Cake

Baking and Desserts | Thai cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Brownie Tiramisu Cake

Ingredients

Farm fresh eggs - 4 pieces
Butter - 7.1 oz
Liquid dark chocolate - 3.5 oz
Wheat Flour - 3.5 oz
10% cream - 13 fl oz
Mascarpone Cheese Unagrande - 14.1 oz
Sugar - to taste
Gelatin - 0.4 oz
Nuts - 3.5 oz

Step by Step guide

Step 1

Beat the eggs with a glass of sugar. Melt the chocolate and butter in a water bath. Chop the nuts finely. Mix the egg mixture with the slightly cooled chocolate mass, nuts, and flour.

Step 2

Grease a round baking pan with butter and pour the resulting mixture into it. Bake until done.

Step 3

Make the cream. For this, whip the mascarpone with sugar to taste, and in a separate bowl, whip the cream with sugar to taste until it holds firmly at the bottom of the bowl when turned upside down.

Step 4

Gently mix the cream and mascarpone together with a spoon. Dissolve the gelatin in cold water.

Step 5

When the cake layer is ready, cut it in half lengthwise. Let it cool. Heat the gelatin and mix it into the cream.

Step 6

Place one cake layer at the bottom of a round pan, then half of the cream, another cake layer, and the remaining cream. The layers can be soaked with liqueur. Leave in the refrigerator for a day. Before serving, you can sprinkle with cocoa powder.