Brownies
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
A rich American dessert, created in 1893 for the World's Fair in Chicago, and now regarded as a classic treat.
Ingredients
- Butter - 8.5 oz
- Chicken Egg - 4 pieces
- Bittersweet Chocolate - 8.5 oz
- Sugar - 1 glass
- Brown Sugar - 1 glass
- Vanilla extract - 2 spoons
- Salt - ½ spoons
- Wheat Flour - 1 glass
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a baking pan with oil and line the bottom with parchment paper. Melt the butter and chocolate together in a double boiler (about five minutes), then remove from heat and set aside.
Step 2
In a large bowl, whisk the eggs. Gradually add the sugar, vanilla extract, and salt. Fold the resulting mixture into the melted chocolate, then add the flour. Pour the batter into the prepared pan. Bake for thirty to thirty-five minutes.
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