Brownies by the Recipe of Nina Smith
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Recipe from the program Food with Alex, episode 17.
Ingredients
- Farm fresh eggs - 5 pieces
- Sugar - 7.1 oz
- Bittersweet Chocolate - 17.6 oz
- Butter - 12.3 oz
- Walnuts - 17.6 oz
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
Chop the walnuts into 4 pieces.
Step 2
In a mixing bowl, crack 5 eggs, add a packet of vanilla sugar and 300 grams of brown sugar. Whisk at medium speed until frothy. Then transfer to a large bowl.
Step 3
Melt the bittersweet chocolate in a saucepan over low heat, add 350 grams of butter and mix well. Add to the whipped eggs. Mix until smooth. Add the walnuts. Stir everything again. Then fold in the flour.
Step 4
Grease a baking dish with butter and pour the mixture into it. Smooth the top and place in an oven preheated to 356°F. Bake for 20-25 minutes.
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