Brownies with Almonds
Baking and Desserts | British cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Brownies with Almonds
Ingredients
- Wheat Flour - 2.1 oz
- Farm fresh eggs - 4 pieces
- Brown Sugar - 1 cup
- Butter - 5.3 oz
- Liquid dark chocolate - 7.1 oz
- Ground Almonds - 5.3 oz
Step by Step guide
Step 1
Melt the butter together with the chocolate in a water bath until the chocolate is completely melted.
Step 2
Lightly beat the eggs and gradually add the brown sugar.
Step 3
Combine the melted chocolate with the eggs and mix well.
Step 4
Chop the almonds into several pieces (if crushed to a crumb consistency, it won't taste as good). Mix well.
Step 5
Sift the flour and gradually add it to the chocolate mixture. Stir to combine.
Step 6
Pour the prepared mixture into a ceramic dish previously greased with butter. Preheat the oven to 320°F and bake for approximately 20 minutes.
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