Brownies with Chocolate Chips
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Brownies with chocolate chips
Ingredients
- Butter - 8.5 oz
- Liquid dark chocolate - 6 oz
- Wheat Flour - 1¼ cups
- Baking Powder - ¾ teaspoon
- Coarse Salt - ½ teaspoon
- Sugar - 2 cups
- Large eggs - 4 pieces
- Vanilla extract - 2 teaspoons
- Mini Chocolate Chips - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a 20x30 cm rectangular baking dish with butter.
Step 2
In a saucepan over low heat, melt the chopped chocolate with the butter until smooth, stirring constantly.
Step 3
In a bowl, mix the sifted flour, baking powder, and salt.
Step 4
In a large bowl, beat the eggs with the sugar and vanilla using a mixer. Then, add the chocolate mixture, followed by the flour gradually. Mix well.
Step 5
Add the chocolate chips and mix again.
Step 6
Pour the batter into the dish and bake for 30–35 minutes until done, checking with a toothpick.
Step 7
Cool in the dish for 1–2 hours and cut into squares.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.