Brownies with Cognac-Soaked Cranberries
Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Before cutting the brownies, let them cool completely in the pan.
Ingredients
- Bittersweet Chocolate - 6.3 oz
- Butter - 5.3 oz
- Dried cranberries with sugar - 3.5 oz
- Sugar - ½ cup
- Farm fresh eggs - 2 pieces
- Wheat Flour - ½ cup
- Cognac - 5 tablespoons
- Salt - a pinch
Step by Step guide
Step 1
Soak the dried cranberries in boiling water for 2–3 minutes, then drain the water, gently squeezing the cranberries, and soak them in cognac for about 15 minutes.
Step 2
Break the chocolate into pieces and melt it in a double boiler.
Step 3
Lightly beat the eggs.
Step 4
Remove the melted chocolate from heat, then add the cut-up butter and stir. Gradually pour the chocolate into the eggs and whisk well.
Step 5
Add the sifted flour, sugar, salt, and soaked cranberries to the chocolate mixture, mix, and transfer to a greased pan.
Step 6
Bake in the oven for 40 minutes at 392°F.
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