Brownies with Cottage Cheese and Cherries

Baking and Desserts | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal!

Ingredients

Butter - 4.2 oz
Bittersweet Chocolate - 3.5 oz
Sugar - 5.3 oz
Chicken Egg - 4 pieces
Wheat Flour - 5.3 oz
Baking Powder - 1 tablespoon
Semi-soft cream cheese - 10.6 oz
Vanilla salt - 1 tablespoon
Salt - a pinch
Frozen Cherimoya Fruits - 14.1 oz

Step by Step guide

Step 1

Break the chocolate into pieces. Melt it together with the butter in a double boiler.

Step 2

Beat 2 eggs and 50 grams of sugar with a mixer, then add a pinch of salt and vanilla sugar.

Step 3

For the cheese cream, mix the cottage cheese with sugar and the remaining eggs (2 pieces). Beat with a mixer until creamy. If the cottage cheese is grainy, first pass it through a sieve.

Step 4

In the whipped eggs with sugar, add the cooled, melted chocolate. Add the baking powder and flour. Mix with a mixer on the lowest speed.

Step 5

In a greased springform pan with high sides, pour in 1/3 of the batter. Spread it evenly across the bottom. Next, add half of the cheese mixture. The recipe mentioned that it would spread out, but that didn't happen for me—I smoothed it out with a spatula. On top of the mixture, place half of the cherries.

Step 6

Next, repeat the layers: dough, filling, cherries, dough. Try to spread the dough evenly; it might not work perfectly in some areas, and that's okay. You can create swirls on the top layer with a knife. Bake for 40–50 minutes in a preheated oven at 356°F. Check for doneness with a skewer—it should come out dry. Allow to cool in the pan.