Brownies with Cream Cheese and Raspberries

Baking and Desserts | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Brownies with Cream Cheese and Raspberries

Ingredients

Wheat Flour - 3.5 oz
Baking Powder - ½ teaspoon
Butter - 3.9 oz
Farm fresh eggs - 3 pieces
Frozen Raspberries - 3.5 oz
Sugar - 2.1 oz
Salt - ¼ teaspoon
Liquid dark chocolate - 3.5 oz
Activated Baking Soda - ¼ teaspoon
White Chocolate - 3.5 oz
Vanilla salt - 1 teaspoon
Semi-soft cream cheese - 7.1 oz

Step by Step guide

Step 1

Prepare the cream cheese filling. To do this, vigorously mix the cheese, sugar, and egg yolk with a whisk. Set aside. Break the chocolate into pieces and cut the butter into cubes. Place them in a bowl over a pot of boiling water and melt. Add regular sugar and vanilla sugar, mix, and set aside for 10 minutes to cool slightly.

Step 2

Meanwhile, sift the flour with salt, baking soda, and baking powder. In the slightly cooled chocolate mixture, add the eggs and egg white, and mix with a whisk. Gradually incorporate the flour mixture and knead the dough.

Step 3

Grease a square baking dish with vegetable oil and line it with parchment paper. Spread half of the chocolate batter in the dish. Top with the cream cheese filling. Cover with the remaining chocolate batter. Take a wooden skewer and swirl it through the batter in random directions to create a marbled effect. Place the raspberries on top and gently press them into the batter.

Step 4

Place the dish in a preheated oven at 320°F (320 degrees Fahrenheit) and bake for about 50–60 minutes. The edges of the brownie should be set, while the center should feel firm but not hard. If tested with a toothpick, it should come out with a few moist crumbs attached.