Brownies with Dark Chocolate and Cherries
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Baking and Desserts | British cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Brownies with dark chocolate and cherries
Ingredients
- Butter - 5.3 oz
- Liquid dark chocolate - 7.1 oz
- Farm fresh eggs - 4 pieces
- Sugar - 6.3 oz
- Wheat Flour - 5.3 oz
- Baking Powder - 2 teaspoons
- Marinated cherries - to taste
- Vanilla salt - 1 teaspoon
- Salt - a pinch
Step by Step guide
Step 1
Melt two bars of dark chocolate with the butter.
Step 2
Whisk the eggs with sugar and vanilla sugar using a whisk or mixer.
Step 3
Combine the cooled chocolate mixture with the eggs and mix well.
Step 4
Add the flour and baking powder.
Step 5
Distribute the thick chocolate mixture into molds.
Step 6
Add pitted cherries.
Step 7
Bake at 356°F for 20 minutes. Check for doneness with a toothpick.
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