Brownies with Irish Liqueur

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Brownies can be stored in a plastic container at room temperature for up to 5 days.

Ingredients

Bittersweet Chocolate - 2.5 oz
Butter - 3.7 oz
Chicken Egg - 2 pieces
Sugar - 7.8 oz
Vanilla extract - 2 spoons
Egg Liqueur - 4 fl oz
Wheat Flour - 5.3 oz
Cocoa Powder - 2.6 oz
Activated Baking Soda - ¼ spoons
Powdered Sugar - 5.3 oz
Salt - to taste
Ocean salt - to taste

Step by Step guide

Step 1

Melt the chocolate and 60 grams of butter in a saucepan over low heat. Then let it cool slightly.

Step 2

Whisk the eggs, then add the chocolate mixture while continuing to whisk. Next, add the sugar, 80 ml of liqueur, and a teaspoon of vanilla extract. Mix well.

Step 3

Sift the flour, 50 grams of cocoa powder, and baking soda through a sieve, then add them to the mixing bowl along with a pinch of salt, and mix everything until you achieve a smooth batter.

Step 4

Place the dough in a baking pan lined with parchment paper. Bake in a preheated oven at 338°F for 20 minutes.

Step 5

Remove the finished brownies from the oven and let them cool for about 20 minutes. During this time, prepare the glaze: blend 45 grams of melted butter, one teaspoon of vanilla extract, a pinch of salt, powdered sugar, 25 grams of cocoa powder, and 45 ml of liqueur until you achieve a smooth, creamy texture.