Brownies with Marshmallows
Baking and Desserts | British cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Brownies with Marshmallows
Ingredients
- Bittersweet Chocolate - 2.5 oz
- Chocolate eggs - 4 pieces
- Cocoa Powder - 5 tablespoons
- Wheat Flour - 5.3 oz
- Walnuts - 2.5 oz
- Raw cane sugar - 7.1 oz
- Vanilla extract - 1 teaspoon
- Marshmallow - 1.8 oz
- Butter - 6.3 oz
Step by Step guide
Step 1
Melt the chocolate together with the butter over low heat, then add the sugar and vanilla extract, and remove from heat. Let cool for 10–15 minutes.
Step 2
Add the eggs and mix well.
Step 3
Sift the flour and cocoa powder, then add the chopped walnuts and finely chopped marshmallows. Mix everything well.
Step 4
Grease a baking pan (25–27 cm in diameter) with butter and pour in the prepared mixture. Bake for 20–25 minutes in a preheated oven at 374°F.
Step 5
For decoration, I use a glaze (melted chocolate 100 g + cream 50 ml) and berries.
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