Brownies with Peanuts

Baking and Desserts | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Brownies with Peanuts

Ingredients

Unsalted peanuts, shelled - 3.5 oz
Butter - 1.8 oz
Liquid dark chocolate - 8.1 oz
Farm fresh eggs - 2 pieces
Sugar - 2.8 oz
Wheat Flour - 1.4 oz
Breadcrumbs - 1.4 oz
Ground Almonds - 1.4 oz
Baking Powder - 1 teaspoon
Cream - 4 fl oz
Peanut Butter - 1.8 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Rinse the peanuts, dry them, and chop finely. Break 150 g of chocolate into small pieces and melt it in a hot water bath together with the butter. Whisk the eggs until fluffy with the sugar, then mix in the cooled chocolate-butter mixture.

Step 2

In a separate bowl, combine the dry ingredients — peanuts, breadcrumbs, flour, almonds, and baking powder. Gradually fold this mixture into the egg-chocolate mixture.

Step 3

Pour the batter into a small greased springform pan (22 cm in diameter), smooth it out, and bake for 20 minutes.

Step 4

Break the remaining chocolate into small pieces. Heat the cream in a small saucepan, add the chocolate, and melt it. Stir in the peanut butter. Cover the brownies with the glaze and, if desired, decorate with peanuts.