Brownies with Prunes
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Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Brownies with prunes
Ingredients
- Liquid dark chocolate - 5.3 oz
- Butter - 6.3 oz
- Farm fresh eggs - 4 pieces
- Brown Sugar - 3.5 oz
- Wheat Flour - 3.5 oz
- Pitted Wild Apricots - 1.8 oz
- Captain Morgan Spiced Rum - to taste
Step by Step guide
Step 1
Melt the chocolate and butter in a double boiler.
Step 2
Whisk the eggs with sugar until frothy.
Step 3
Combine both mixtures.
Step 4
Fold in the flour.
Step 5
Finely chop the prunes, mix all ingredients, and add a few drops of rum.
Step 6
Bake for no more than 20 minutes at 392°F.
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