Brownies with Raspberries

Baking and Desserts | European cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Brownies with Raspberries

Ingredients

Wheat Flour - 3.5 oz
Butter - 8.8 oz
Farm fresh eggs - 3 pieces
Liquid dark chocolate - 12.3 oz
Raspberry leaves - 10.6 oz
Baking Powder - 1 teaspoon
Brown Sugar - 7.1 oz
Salt - a pinch

Step by Step guide

Step 1

Grease a springform pan with butter or line it with parchment paper.

Step 2

Cut the soft butter and chocolate into cubes, place them in a saucepan, and melt over medium heat, stirring constantly. Remove from heat and let cool slightly.

Step 3

Whisk the eggs. While whisking, add the brown sugar and continue to whisk until the mixture is thick and homogeneous. Fold in the slightly cooled chocolate-butter mixture and mix well.

Step 4

Combine the dry ingredients and gently fold them into the chocolate mixture. Pour a little more than half of the batter into the pan. Distribute the raspberries on top. Then pour the remaining batter over it.

Step 5

Bake in the oven at 338°F for about 40–45 minutes. Check for doneness with a wooden stick.

Step 6

Allow the finished cake to cool completely. It should remain moist in the center. Optionally, dust with powdered sugar, and garnish with fresh berries and mint leaves.