Brownies with Salt
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Brownies with Salt
Ingredients
- Butter - 4.2 oz
- Sugar - 5.3 oz
- Cocoa Powder - 1.1 oz
- Egg white - 1 piece
- Vanilla extract - to taste
- Wheat Flour - 6.3 oz
- Coarse Salt - to taste
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Beat the softened butter with sugar using a mixer for about two to three minutes.
Step 2
Add cocoa powder and mix until there are no lumps.
Step 3
Add the egg and a bit of vanilla extract (optional), and mix again.
Step 4
Combine the flour with the baking powder and add it to the butter mixture.
Step 5
Knead the dough by hand, form it into a ball, wrap it in plastic wrap, and refrigerate for one hour, overnight, or for several days.
Step 6
Before baking, roll out the dough on a floured surface.
Step 7
Don't skimp on the flour; it will disappear during baking.
Step 8
You can roll the dough thinner for drier cookies or thicker for a brownie-like texture.
Step 9
Cut out cookies and transfer them to a baking sheet lined with parchment paper.
Step 10
Place a few crystals of coarse salt on each cookie.
Step 11
Bake at 356°F for 11 minutes (less if the cookies are thin).
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