Brownies with Vanilla Sugar
Baking and Desserts | World cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Ingredients for brownies should be at room temperature.
Ingredients
- Butter - 6.3 oz
- Sugar - 9.9 oz
- Eggs - 3 pieces
- All-purpose flour - 5.6 oz
- Salt - ½ teaspoon
- Vanilla Sugar - 1½ teaspoons
- Cocoa Powder - 3.5 oz
Step by Step guide
Step 1
Cream the butter with the sugar until fluffy. Add the eggs one at a time, beating the mixture until smooth each time.
Step 2
In a separate bowl, mix the dry ingredients. Gradually sift the dry ingredients into the butter and egg mixture.
Step 3
Preheat the oven to 175–356°F.
Step 4
Pour the batter into a prepared baking dish and smooth it out with a spatula. Bake the brownies in the preheated oven for 20–35 minutes.
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