Brownies with White Chocolate
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Brownies with White Chocolate
Ingredients
- Butter - 6 oz
- Bittersweet Chocolate - 6 oz
- Farm fresh eggs - 3 pieces
- Sugar - 8.8 oz
- Wheat Flour - 4.4 oz
- Baking Powder - 1 teaspoon
- Walnuts - to taste
- White Chocolate - 2.1 oz
- Salt - to taste
Step by Step guide
Step 1
Break the chocolate into pieces and melt it in a water bath. Add the butter. Melt the butter with the chocolate until smooth, stirring constantly.
Step 2
Add the sugar, mix well, and remove from the water bath. Let the mixture cool. Gradually add the eggs one at a time, stirring until smooth.
Step 3
Sift the flour with the baking powder and salt. Gradually add it to the chocolate-egg mixture. Mix until smooth.
Step 4
Chop the chocolate and nuts and add them to the batter.
Step 5
Line a baking dish with parchment paper and grease it with vegetable oil. Pour in the batter.
Step 6
Bake in a preheated oven at 338°F for 35–40 minutes. After baking, let the cake cool and cut it into nice pieces.
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